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24-4 July August 2024
Guidelines: Pest Management Standards for Food Processing & Handling Facilities
The 2016 Pest Management Standards for Food Processing & Handling Facilities, accompanying test, and study guide were developed as an invaluable resource to protect food and comply with Food Safety Modernization Act. NPMA continues to work with Federal Agencies and major global auditing companies to assist in ensuring the safety of America's food supply.
Sample: Standard Operating Procedures
This is a base outline for the creation of standard operating procedures (SOPs) for your small business.
Template: Daily Operations Report
Sample of what a daily operations report might look like for your small business.
NPMA Library Update: The Importance of Having a Technical Expert in Your Business
NPMA's Library Updates provide in-depth information on a variety of topics, including training and employee resources.
NPMA Library Update: Accidents Happen: First Priority, First Aid!
NPMA's Library Updates provide in-depth information on a variety of topics, including training and employee resources.