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White Paper: Disinfection Service Implementation Considerations
This six page document covers disinfection in regards to the pest management industry in light of COVID-19. It includes topics such as: service, staffing, customer communication, training, PPE, product selection and other important details.
Guidelines: Pest Management Guidelines for Retail Food Handling Facilities and Restaurants
Guidelines for pest management professionals performing services for the retail food service industry. Available in both English and Spanish.
NPMA Library Update: Pest Management in NOP-Compliant Facilities
NPMA's Library Updates provide in-depth information on a variety of topics, including training and employee resources.
Wood Destroying Organism Attachment
This document can serve as an addendum to the NPMA-33 wood destroying insect inspection report. This is used to report evidence of wood destroying fungi.
Template: Fumigation Service Contract
An example of a contract for fumigation services
Template: Bed Bug Sample Contract
An example of a contract for bed bug control services