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Determining the Best Placement for Rodent Devices at Commercial Food Buildings
Research on rodent trap placement in food facilities reveals that conventional spacing, based on outdated standards, lacks sufficient scientific backing. A study assessing building characteristics showed that warmer, sheltered areas attract more rodent activity. This suggests that inspections should inform trap placement to enhance effectiveness and reduce unnecessary bait waste.
Template: Commercial Sanitation Contract
An example of a contract for commercial sanitation services
Guidelines: Pest Management Guidelines for Retail Food Handling Facilities and Restaurants
Guidelines for pest management professionals performing services for the retail food service industry. Available in both English and Spanish.
Guidelines: Pest Management Standards for Food Processing & Handling Facilities
The 2016 Pest Management Standards for Food Processing & Handling Facilities, accompanying test, and study guide were developed as an invaluable resource to protect food and comply with Food Safety Modernization Act. NPMA continues to work with Federal Agencies and major global auditing companies to assist in ensuring the safety of America's food supply.